Method
Fry up the ground chuck (drain grease), set aside. Take the celery and the onion, put in sauce pan, add water to cover - put on high heat and bring to a boil, then low the heat and simmer until most of the water has evaporated and the celery and onions are soft (cover), next step...in a large kettle pot put the ground beef, celery and onion, add in the rest of the ingredients and simmer on low, stir occasionally - get some yummy buns and get ready for a real treat! Enjoy!









