← Michelle’s Cafe

MICHELLE’S CAFE

Mom's Vegetable Soup

A big pot of beef-bone soup with cabbage, corn, rice and barley. Three hours on the stove, and worth every minute.

About 3 hours12 ingredients

Method

Put all ingredients in a large simmering pot and add as much water as you desire over the ingredients. Bring to a boil then lower heat to medium. Cook for 2 hours. Stir occasionally. After 2 hours is you desire to add a little more water than do so. Lower to a slow simmer for an additional hour. The longer you simmer on low - the yummier this soup will be. You can also be creative and add more of your own ingredients that you like. When you are ready to eat - add some oyster crackers on top. I also enjoy a little bit of mozzarella cheese. ~ Enjoy!

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